Fish lovers will love our eat-in and take-away fish restaurant. All of the fish we serve is prepared daily. In sourcing our fish we remain true to our principles of fresh, sustainable fish, simply prepared, locally caught, where possible, and fairly priced. Our menu changes regularly, because the catch usually does.
Choose from Scottish favourites like haddock, cod and coley to more exotic delicacies such as West Coast oysters, squid, langoustines and steamed mussels or try our delicious cullin skink with fresh soda bread, thai-style fish curry or Tempura Tiger Prawns. But it’s not all about fish; we have a great selection of meat dishes from the grill too...Buccleuch steak burgers, Buccleuch sirloin steaks and grilled game sausages.
And for accompaniments we don’t stop at scrumptious hand-cut chips and mushy peas (well what else would you expect with our famous fish tea). You can also try potato scallops, seasonal salads like wild rocket and parmesan and chunky crispy onion rings, perfect with our fabulous steaks.
Click here to download our Menu